EAT@Home: Scaling up healthy and sustainable diets: WBCSD’s Food & Agriculture Roadmap

2 December 2020, 4:00 – 5:30 pm CET

Convened by the EAT Forum, the EAT@Home virtual event series will delve into the transformation of food systems across health, climate change, biodiversity, and social equity. EAT@Home is the opportunity to engage with, contribute to and influence the movement for food system transformation leading up to the 2021 UN Food Systems Summit.

WBCSD’s project FReSH (Food Reform for Sustainability and Health) will host a session to discuss the key findings of the newly published Sustainable Diets chapter of the Food and Agriculture Roadmap, which identifies transformational targets, action areas and business solutions to deliver healthy and sustainable diets to all, within planetary boundaries.

Session materials:

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